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Chilli Paneer Pinwheels Brunch / Potluck Video Recipe - Indian Gourmet Recipe by Bhavna
Ingredients
- Crescent roll8 oz
- Paneer¾ cups
- Red onion · finely chopped¼ cups
- Bell pepper · finely chopped½ cups
- Cilantro · finely chopped¼ cups
- Garlic · minced1 tsp
- Ginger · minced1 tsp
- Soy sauce2 tsp
- Hot sauce½ tsp
- Salt2 tsp
- Vegetable oil2 tbsp
- Flour3 ½ cups
- Yeast25 g
- Milk1 cup
- Sugar1 ½ tbsp
- Butter · softened, melted8 tbsp + 4–5 tbsp + 1 ½ tbsp
- Canola oil8 tbsp
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the paneer, red onion, red bell pepper, green bell pepper, coriander leaves, garlic, ginger, soy sauce, chili sauce and salt. Mix well and set aside.
- Unroll the crescent dough on a wooden board, flatten it with a rolling pin, and press the perforations closed.
- Spread the paneer mixture evenly over the dough, leaving a border near the edges.
- Roll the dough up gently around the filling, then slice it into 1/4-inch (about 6 mm) thick pieces.
- Lightly spray a baking tray with cooking oil and place the pinwheels about 1 inch (2.5 cm) apart.
- Bake for 15 to 20 minutes, until golden brown.
- Serve immediately.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
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