Chilli Sauce

Name: Chilli Sauce
Total time: 45 min
Ingredients: 200 g Chili pepper; 1 Onion, sliced; 1 Garlic; 1 tsp Salt; 60 ml Vinegar

By Hari Ghotra · 45 min

Ingredients

Put on kitchen gloves and remove the stalks from the chillies.
Place the chillies on an oven tray with the whole garlic bulb. Heat the oven to 180°C and roast for 15 to 20 minutes.
Peel the garlic cloves and put them in a pan with the chillies.
Add the remaining ingredients to the pan and simmer for 30 minutes. Take off the heat and leave to cool.
Blend to a fine purée. For a thick sauce, leave as is; for a thinner sauce, pass it through a sieve.
Store in a sealed jar in the fridge for up to three weeks.

Summarized from Hari Ghotra's video. Watch it for the details.

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