Chimichurri Chicken Kebabs 🍗

Name: Chimichurri Chicken Kebabs 🍗
Total time: 30 min
Ingredients: 2 lb Chicken breast, cubed; ¾ Olive oil; 3 Red wine vinegar; 4 Garlic, minced, chopped; 2 Oregano, dried; Chumichurri; ½ Parsley, chopped; ½ Cilantro, chopped; 2 Shallot, minced; 2 Lemon, juiced; 1 tsp Chili flake, flakes; 1 tsp Salt

By Tasty · 30 min

Ingredients

Chicken breast · cubed2 lb
Olive oil¾
Red wine vinegar3
Garlic · minced, chopped4
Oregano · dried2
Chumichurri
Parsley · chopped½
Cilantro · chopped½
Shallot · minced2
Lemon · juiced2
Chili flake · flakes1 tsp
Salt1 tsp

Instructions

Mix the olive oil, vinegar and oregano for the marinade. Cut the chicken breasts into 1-inch cubes and marinate for at least 30 minutes. Meanwhile, soak 4 to 6 wooden skewers in water.
When the chicken is marinated, thread the cubes tightly onto the skewers and season with salt. Cook on a hot grill or skillet for roughly 4 to 6 minutes per side, until grill marks appear and the internal temperature reaches 165 degrees F.
For the chimichurri, mix all its ingredients together. Brush it over the chicken skewers and serve.

Summarized from Tasty's video. Watch it for the details.

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