Chimichurri

By Stephcooksstuff · 10 min

Ingredients

Instructions

1. Put the parsley, garlic, chilli, red wine vinegar and olive oil into a food processor, with salt and pepper to taste.
2. Pulse until finely chopped and well mixed, leaving it a little chunky if you like.
3. Add salt and pepper to taste and pulse once more to blend.
4. Pour into a serving bowl. Keep in an airtight container in the fridge for up to a week.

Summarized from Stephcooksstuff's video. Watch it for the details.