Chimichurri Shrimp with Tomatoes

Name: Chimichurri Shrimp with Tomatoes
Total time: 30 min
Ingredients: ½ cups Olive oil; 2 tbsp Red wine vinegar; ½ cups Parsley; 1 Chili pepper; 3–4 cloves Garlic; 1 tsp Oregano, dried; 1 tsp Salt; 1 lb Shrimp; ½ cups Tzatziki, for serving; 2 cups Cherry tomato, halved; Bread

By Pinch of Yum · 30 min

Ingredients

Olive oil½ cups
Red wine vinegar2 tbsp
Parsley½ cups
Chili pepper1
Garlic3–4 cloves
Oregano · dried1 tsp
Salt1 tsp
Shrimp1 lb
Tzatziki · for serving½ cups
Cherry tomato · halved2 cups
Bread

Instructions

Blend the sauce ingredients in a food processor until combined; if you have no processor, finely chop everything and mix in a bowl.
Split the sauce into three bowls: one for tossing the shrimp, one for brushing while cooking, and one for brushing at the table.
Thaw the shrimp if frozen, remove shells and tails if wanted, and pat dry with paper towels.
Toss the shrimp with one third of the sauce.
Thread the shrimp onto soaked wooden skewers. Cook on a grill pan, grill or sauté pan over medium-high heat for 2 to 3 minutes per side, depending on size, brushing with more sauce as you go. They are done when no longer translucent or reach 145°F.

Summarized from Pinch of Yum's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Tomato Bread Shrimp Cherry tomato

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app