Chinese 5-Spice Chicken Bites

By Foodies of South Africa · 40 min

Ingredients

Instructions

1. Crush the chips in their bags until you have 2 cups. Set 1 cup aside for coating.
2. In a large bowl, combine the chicken mince, egg, 2 cups crushed chips and soy sauce. Mix well until evenly combined.
3. Shape the mixture into small meatballs about 2 tablespoons in size.
4. Put the remaining 1 cup of crushed chips in a shallow dish and roll each meatball in them to coat.
5. Heat oil in a large frying pan over medium heat. Fry the meatballs in batches without overcrowding the pan.
6. Fry for about 8-10 minutes, turning occasionally, until golden brown and cooked through.
7. Mix the mayo, sweet chilli sauce and sriracha in a small bowl for the optional dip.
8. Drain the meatballs on a paper towel-lined plate and serve hot.

Summarized from Foodies of South Africa's video. Watch it for the details.

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