Chinese Braised Beef Brisket with Daikon | The Ultimate Cantonese Comfort Food

Name: Chinese Braised Beef Brisket with Daikon | The Ultimate Cantonese Comfort Food
Total time: 120 min
Ingredients: 680 g Beef; 2 tbsp Vegetable oil; 3–5 slices Angelica root; 3 Bay leaf; 1 Cinnamon stick; 1 Star anise; 5 Scallion; 2 inches Ginger, crushed; 5 cloves Garlic, crushed; 1 ½ tbsp Doubanjiang; 4 tbsp Soy sauce; ½ tbsp Dark soy sauce; 1 tbsp Char siu sauce; 680 g Daikon

By Souped Up Recipes · 120 min

Ingredients

Beef680 g
Vegetable oil2 tbsp
Angelica root3–5 slices
Bay leaf3
Cinnamon stick1
Star anise1
Scallion5
Ginger · crushed2 inches
Garlic · crushed5 cloves
Doubanjiang1 ½ tbsp
Soy sauce4 tbsp
Dark soy sauce½ tbsp
Char siu sauce1 tbsp
Daikon680 g

Video instructions

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Garlic Ginger Scallion Beef Daikon

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