Empty My Fridge
Chinese Broccoli FAST #chinesefood #recipe #cooking #yeungmancooking #shorts
Ingredients
- Gai lan75–100 g
- Toasted sesame oil
- Oyster sauce1 tbsp
- Sesame seed
Instructions
- Bring the water to a boil in a small saucepan. Trim and discard the ends of the gai lan.
- Add the gai lan to the boiling water and cook for about 5 to 7 minutes.
- Plate the gai lan, then drizzle with toasted sesame oil and plant-based oyster sauce and sprinkle with white sesame seeds.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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