Chinese Fried Rice

Name: Chinese Fried Rice
Total time: 20 min
Ingredients: 2 tbsp Vegetable oil; 2 cloves Garlic, chopped; ¼ Onion, diced; ¼ cups Carrot, diced; 2 oz Sausage, diced; 2 oz Beef; 2 Egg, beaten; 2 cups Rice; 2 tbsp Soy sauce; 1 tbsp Dark soy sauce; 1 pinch Sugar; 4 Scallion, chopped

By Seonkyoung Longest · 20 min

Ingredients

Vegetable oil2 tbsp
Garlic · chopped2 cloves
Onion · diced¼
Carrot · diced¼ cups
Sausage · diced2 oz
Beef2 oz
Egg · beaten2
Rice2 cups
Soy sauce2 tbsp
Dark soy sauce1 tbsp
Sugar1 pinch
Scallion · chopped4

Instructions

Heat a wok over high heat, add oil and garlic, and stir-fry the onion for about 30 seconds until translucent.
Add the carrot and stir-fry for about 1 minute.
Add the Chinese sausage and beef and stir-fry for about 1 minute.
Push everything to one side, pour the beaten seasoned eggs into the cleared space and scramble until fluffy, then mix with the other ingredients.
Add the cold rice and soy sauces, and toss until every grain is evenly coated.
Stir in a small pinch of sugar and the green onions, then take off the heat.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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