Empty My Fridge
Chinese Fried Rice
Ingredients
- Vegetable oil2 tbsp
- Garlic4 cloves
- Sausage2
- Egg2
- Mixed vegetables · frozen1 cup
- Rice4 cups
- Soy sauce1 tbsp
- Fish sauce1 tbsp
- Oyster sauce1 tbsp
- White pepper · ground3 dashes
- Salt
Instructions
- Heat a wok or skillet over high heat, add the oil and fry the garlic until fragrant.
- Add the lap cheong sausage and stir-fry for about 1 minute.
- Pour in the beaten eggs and scramble them, breaking them into pieces with a spatula.
- Add the mixed vegetables and stir well, then add the rice and mix thoroughly.
- Add the soy sauce, fish sauce, oyster sauce, white pepper and salt, then stir-fry for another minute or two until the rice is toasty.
- Serve immediately.
Summarized from Rasa Malaysia's video. Watch it for the details.
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