Chinese Fried Rice

By RecipeTin Eats · 25 min

Ingredients

Instructions

1. Heat about 1 1/2 tablespoons of oil in a wok (or 2 tablespoons in a skillet) over high heat until smoking.
2. Add the onion, garlic and bacon and cook until the bacon is light golden, about 1 1/2 minutes.
3. Add the diced vegetables (frozen is fine) and cook for 2 minutes until defrosted and the water has evaporated.
4. Add the rice and the sauce ingredients and cook for 1 1/2 minutes until the liquid has evaporated.
5. Push the rice to the side. Add 1/2 tablespoon of oil to the cleared space, tilt the wok so the heat is over that space, pour in the egg and scramble it fully until cooked through.
6. Add the green onion and stir the egg into the rice. Remove from heat and serve immediately.

Summarized from RecipeTin Eats's video. Watch it for the details.

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