Chinese Grandma’s Ginger Soy Chicken in Minutes! 姜葱鸡 Braised Chicken Stir Fry Stew Recipe

Name: Chinese Grandma’s Ginger Soy Chicken in Minutes! 姜葱鸡 Braised Chicken Stir Fry Stew Recipe
Total time: 25 min
Ingredients: 580 g Chicken; 1 tbsp Oyster sauce; 3 Soy sauce; 2 Dark soy sauce; 2 Shaoxing wine; 1 ½ + 60 g Ginger, julienned; 1 tsp Sugar; 1 White pepper; 1 tbsp Cornstarch; 1 tbsp Sesame oil; 2 stalks Scallion

By Spice N' Pans · 25 min

Ingredients

Chicken580 g
Oyster sauce1 tbsp
Soy sauce3
Dark soy sauce2
Shaoxing wine2
Ginger · julienned1 ½ + 60 g
Sugar1 tsp
White pepper1
Cornstarch1 tbsp
Sesame oil1 tbsp
Scallion2 stalks

Instructions

Mix the chicken with the oyster sauce, both soy sauces, Shaoxing wine, young ginger juice, sugar, white pepper, cornflour and sesame oil, and let it marinate.
Heat a pan or wok and stir-fry the chicken with the julienned young ginger until cooked through.
Add the white parts of the spring onion and cook briefly until fragrant.
Add the green parts of the spring onion at the end, toss briefly, and serve.

Summarized from Spice N' Pans's video. Watch it for the details.

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