Chinese Grandma’s Ginger Soy Chicken in Minutes! 姜葱鸡 Braised Chicken Stir Fry Stew

De Spice N' Pans · 25 min

Ingredientes

Preparación

1. Mix the chicken with the oyster sauce, both soy sauces, Shaoxing wine, young ginger juice, sugar, white pepper, cornflour and sesame oil, and let it marinate.
2. Heat a pan or wok and stir-fry the chicken with the julienned young ginger until cooked through.
3. Add the white parts of the spring onion and cook briefly until fragrant.
4. Add the green parts of the spring onion at the end, toss briefly, and serve.

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