Empty My Fridge
Chinese Grandma’s Ginger Soy Chicken in Minutes! 姜葱鸡 Braised Chicken Stir Fry Stew
Ingredientes
- Chicken580 g
- Oyster sauce1 colher de sopa
- Molho shoyu3
- Dark soy sauce2
- Vinho de Shaoxing2
- Ginger · julienned1 ½ + 60 g
- Sugar1 colher de chá
- White pepper1
- Cornstarch1 colher de sopa
- Sesame oil1 colher de sopa
- Scallion2 talos
Modo de preparo
- Mix the chicken with the oyster sauce, both soy sauces, Shaoxing wine, young ginger juice, sugar, white pepper, cornflour and sesame oil, and let it marinate.
- Heat a pan or wok and stir-fry the chicken with the julienned young ginger until cooked through.
- Add the white parts of the spring onion and cook briefly until fragrant.
- Add the green parts of the spring onion at the end, toss briefly, and serve.
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