Chinese New Orleans Chicken Wings

Name: Chinese New Orleans Chicken Wings
Total time: 30 min
Ingredients: 20 flats or drumettes, or 10 whole wings, sliced into flats and drumettes Chicken wing, sliced; 1 tbsp Paprika; 1 tbsp Salt; 1 tbsp Sugar; 1 tbsp Chicken stock, powder; ½ tsp Onion powder; 0.13 tsp Garlic powder; ¼ tsp White pepper powder; ¼ tsp MSG; ½ tsp -or- 1 drop red velvet food coloring -or- skip this Rice; 1 tsp Turmeric; ½ tsp Baking soda; 2 tbsp Oil; Honey

By Chinese Cooking Demystified · 30 min

Ingredients

Chicken wing · sliced20 flats or drumettes, or 10 whole wings, sliced into flats and drumettes
Paprika1 tbsp
Salt1 tbsp
Sugar1 tbsp
Chicken stock · powder1 tbsp
Onion powder½ tsp
Garlic powder0.13 tsp
White pepper powder¼ tsp
MSG¼ tsp
Rice½ tsp -or- 1 drop red velvet food coloring -or- skip this
Turmeric1 tsp
Baking soda½ tsp
Oil2 tbsp
Honey

Instructions

Mix the marinade ingredients into the chicken wings, massaging them in for about 2-3 minutes. Cover and refrigerate for at least 8 hours, ideally over 24.
After that, mix in the baking soda and let it sit for 30-60 minutes. Then mix in the oil.
Transfer to a baking tray and bake for 20 minutes at 210°C (410°F).
Brush on half the glaze, bake for another 2 minutes. Remove, flip the wings, brush on the rest of the glaze, and bake a final 2 minutes.
Remove and rest for a couple of minutes before serving.

Summarized from Chinese Cooking Demystified's video. Watch it for the details.

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