Chinese Noodle Recipe PERFECT for weeknighting!

By Yeung Man Cooking · 20 min

Ingredients

Instructions

1. Boil a pot of water for the noodles. Thinly slice the garlic, cut the green onions into bite-sized batons, cut the carrot into thin matchsticks, shred the cabbage and slice the shiitakes.
2. Mix the soy sauce, dark soy sauce, black vinegar, vegan oyster sauce, hoisin sauce, toasted sesame oil and chili oil to make the sauce.
3. Boil the frozen udon for 1 minute less than the package says. Rinse, drain and set aside.
4. Heat a sauté pan over medium heat and add the avocado oil. Add the shiitakes and garlic and sauté for a couple of minutes. Add the green onions and sauté for a couple of minutes. Add the cabbage and carrot and sauté for 3-4 minutes. Add the bean sprouts, noodles and sauce, then stir well so the noodles are coated.
5. Plate the noodles and sprinkle with white sesame seeds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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