Chinese Stir Fry Made Easy! Egg Tofu with Shrimp 虾仁炒蛋豆腐 Beancurd, Prawns, Vegetables Recipe

Name: Chinese Stir Fry Made Easy! Egg Tofu with Shrimp 虾仁炒蛋豆腐 Beancurd, Prawns, Vegetables Recipe
Total time: 20 min
Ingredients: 300 g Tofu; 4 cloves Garlic, chopped; 20 g Carrot, thinly sliced; 1 ½ tbsp Oyster sauce; 1 tbsp Soy sauce; ⅓ tsp Sugar; ⅓ tsp Salt; 100 g Prawn, peeled; 1 White pepper; Cornstarch

By Spice N' Pans · 20 min

Ingredients

Tofu300 g
Garlic · chopped4 cloves
Carrot · thinly sliced20 g
Oyster sauce1 ½ tbsp
Soy sauce1 tbsp
Sugar⅓ tsp
Salt⅓ tsp
Prawn · peeled100 g
White pepper1
Cornstarch

Video instructions

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