Chingri Macher Malaikari Recipe | Prawns Malai Curry | Fish Recipe | Best Bengali Fish Curry | Smita

By Get Curried · 30 min

Ingredients

Instructions

1. Marinate the prawns with salt and turmeric for 30 minutes, then fry them until golden.
2. In the same oil, fry the garlic until its flavour has gone into the oil, then remove the garlic.
3. Add the bay leaves, cardamom, cloves and cinnamon.
4. Add the onion paste and sugar and sauté until the oil separates.
5. Add the ginger paste and cook.
6. Add the coconut milk and 1 cup of water and stir continuously.
7. Add the chilli powder and salt and stir continuously.
8. When the gravy boils, add the prawns and cook on low heat until the curry turns creamy.
9. Serve with steamed rice.

Summarized from Get Curried's video. Watch it for the details.

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