Chingri Malaikari | Perfect Bengali Chingri Malai Curry | Prawns Curry | Pujo Special | Varun

By Get Curried · 45 min

Ingredients

Instructions

1. Season the prawns with turmeric powder and salt, and set them aside.
2. Grind the onions to a paste in a mixer.
3. Heat a pan, add the oil and let it get hot.
4. Fry the prawns on each side for 30 seconds, then remove them to a bowl.
5. In the same pan, melt the ghee and add the cloves, green cardamom, cinnamon stick, bay leaves and dried red chillies, stirring to mix.
6. Add the onion paste and cook until it starts to brown.
7. Add the red chilli powder, turmeric powder, sugar, green chillies and curd.
8. Cook on low heat until the oil starts to separate out.
9. Add the thick coconut milk and turn the heat up to high to cook.
10. Add the fried prawns and swirl the pan to coat them.
11. Add the thin coconut milk and some salt, then cook on low heat until the prawns are fully cooked.
12. Sprinkle in the garam masala, turn off the heat and serve.

Summarized from Get Curried's video. Watch it for the details.

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