Empty My Fridge
Chipotle Apricot Cream Cheese Bites
Ingredients
- Butter14
- Cream cheese8 oz
- Pecan½ cups
- Apricot jam½ cups
- Chipotle pepper1
- Rosemary
Instructions
- Arrange the crackers in a single layer on a serving platter.
- Cut the cream cheese into 14 pieces and roll each into a ball.
- Spread the pecan pieces in a shallow bowl, roll each cream cheese ball in them to coat completely, pressing the nuts in, then place each ball on a cracker.
- Finely chop the chipotle pepper, add it to the apricot jam and stir to combine.
- Spoon the chipotle-apricot mixture over each cream cheese ball. Garnish with rosemary leaves if you like.
- Serve immediately.
Summarized from Tasty's video. Watch it for the details.
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