Chipotle Apricot Cream Cheese Bites

De Tasty · 15 min

Ingredientes

Preparación

1. Arrange the crackers in a single layer on a serving platter.
2. Cut the cream cheese into 14 pieces and roll each into a ball.
3. Spread the pecan pieces in a shallow bowl, roll each cream cheese ball in them to coat completely, pressing the nuts in, then place each ball on a cracker.
4. Finely chop the chipotle pepper, add it to the apricot jam and stir to combine.
5. Spoon the chipotle-apricot mixture over each cream cheese ball. Garnish with rosemary leaves if you like.
6. Serve immediately.

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Más recetas con

Queso cremaNuez pecanaMermelada