Chipotle Salmon with Orange Salsa and Aji Verde

Name: Chipotle Salmon with Orange Salsa and Aji Verde
Total time: 40 min
Ingredients: 1 ½ lb Salmon; 2 tbsp Taco seasoning; 2 tbsp Brown sugar; ¼–½ tsp Chipotle powder, depending on spice preference; 1–2 tbsp Avocado oil; 3 Orange; 1 Cabbage, finely shredded; 1 ½ cups Cilantro, chopped; 1 Red onion, minced; Lime; Jalapeño chili; 1 tbsp Sugar + ½ teaspoon salt; 2 tbsp Olive oil; ½ cups Mayonnaise; 1 clove Garlic; 1 pinch Salt; Rice

By Pinch of Yum · 40 min

Ingredients

Salmon1 ½ lb
Taco seasoning2 tbsp
Brown sugar2 tbsp
Chipotle powder · depending on spice preference¼–½ tsp
Avocado oil1–2 tbsp
Orange3
Cabbage · finely shredded1
Cilantro · chopped1 ½ cups
Red onion · minced1
Lime
Jalapeño chili
Sugar + ½ teaspoon salt1 tbsp
Olive oil2 tbsp
Mayonnaise½ cups
Garlic1 clove
Salt1 pinch
Rice

Instructions

Preheat the oven to 450°F with a rack near the top. Pat the salmon dry, place it on a foil-lined sheet pan, and coat it with the salmon seasoning, then spritz lightly with avocado oil.
Bake for 5 minutes near the top of the oven, then broil for another 4 to 6 minutes, until cooked to your liking (about 135°F for medium).

Summarized from Pinch of Yum's video. Watch it for the details.

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Garlic Onion Rice Brown sugar Red onion Lime Cabbage Orange

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