Chirashi Sushi Recipe (Scattered Sushi Bowl)

Name: Chirashi Sushi Recipe (Scattered Sushi Bowl)
Total time: 90 min
Ingredients: 660 g Rice, cooked; 3 Shiitake mushroom, dried; 1 Carrot, julienned; 30 g Tofu, thinly sliced; 2 tbsp Sake; 3 tbsp Mirin; 2 tbsp Sugar; 3 tbsp Soy sauce; 2 tbsp Rice wine vinegar; ½ tbsp Salt; 75 g Tuna, cubed; 25 g Lotus root, sliced; 100 g Shrimp; 15 g Salmon; 2 tbsp Fish, powder; 10 Snow pea; 3 tbsp Nori seaweed; Kinshi tamago

By Sudachi · 90 min

Ingredients

Rice · cooked660 g
Shiitake mushroom · dried3
Carrot · julienned1
Tofu · thinly sliced30 g
Sake2 tbsp
Mirin3 tbsp
Sugar2 tbsp
Soy sauce3 tbsp
Rice wine vinegar2 tbsp
Salt½ tbsp
Tuna · cubed75 g
Lotus root · sliced25 g
Shrimp100 g
Salmon15 g
Fish · powder2 tbsp
Snow pea10
Nori seaweed3 tbsp
Kinshi tamago

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Egg Carrot Rice Mushroom Shrimp Tofu Shiitake mushroom Salmon

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app