Chive Dumplings (My Mom's Best Gyoza Recipe)

Von ochikeron · 60 Min.

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Zubereitung

1. Chop the Chinese chives and onion.
2. Heat cooking oil in a frying pan and saute the onion until soft. Add the ground meat and cook until no longer pink.
3. Stir in the sugar, then add the chopped chives and cook until soft. Season with salt and pepper, mix in the sesame oil and let cool.
4. Meanwhile, make the sesame sauce.
5. Place a spoonful of filling in the centre of each wrapper. Wet the edge with water, fold into a semicircle and seal.
6. If not using a non-stick pan, heat oil. Cook the gyoza on high heat until the bottoms are brown. Lower to medium, add 50 ml water, cover and steam on medium-high until the water is almost gone. Uncover and cook on high heat until the water is gone and the bottoms are crisp.

Zusammengefasst aus dem Video von ochikeron. Schau es dir für die Details an.

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