Chive Pancake with Seafood

Por Seonkyoung Longest · 30 min

Ingredientes

Modo de preparo

1. In a bowl, whisk together the flour, black pepper, sea salt, sugar, garlic powder, onion powder, baking powder and corn starch.
2. Add the water little by little, whisking until smooth.
3. Stir in the chives, red bell pepper, onion, zucchini, Serrano peppers, calamari and shrimp.
4. Heat a large nonstick skillet over medium-high heat, add 3 tablespoons oil, and swirl to coat.
5. For each pancake, spoon in 1/4 cup batter and spread it to about 1/3 inch thick and 5 inches wide.
6. Cook for 4 minutes per side, pressing down while cooking, until crisp, golden brown and cooked through.
7. Drain on paper towels and repeat with the remaining batter.
8. For the dipping sauce, mix 2 tablespoons soy sauce, 1 tablespoon water and 2 tablespoons lemon juice. Serve the pancakes with lemon wedges and this sauce.

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