Choc-Caramel Swiss Roll

By Foodies of South Africa · 60 min

Ingredients

Instructions

1. Preheat the oven to 200°C (fan-assisted). Grease a rectangular baking tray, then line it with baking paper.
2. In a large bowl, beat the eggs and sugar with an electric mixer for 5 minutes until pale and fluffy.
3. Sift in the flour, cocoa powder and milk powder, add a tablespoon of boiling water, and fold gently with a spatula until just combined.
4. Spread the batter evenly in the prepared tray.
5. Bake for 6 to 8 minutes, until the sponge is cooked through (a toothpick inserted should come out clean).
6. As soon as it comes out, roll the sponge into a log using the baking paper, following the method's flipping steps, and let it cool in that shape.
7. Whisk the cottage cheese and caramel dessert together for 2 to 3 minutes until smooth.
8. Unroll the cooled sponge, spread the filling evenly, and roll it back up into a log, removing the baking paper as you go.
9. Chill the roll in the fridge for 1 hour until set, then trim the ends.
10. Dust with extra cocoa, slice, and serve with berries.

Summarized from Foodies of South Africa's video. Watch it for the details.

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