Chocolate Avocado Freezer Fudge

By Vegan Richa · 20 min

Ingredients

Instructions

1. Line an 8 by 8 inch pan with parchment.
2. Set a glass bowl over a saucepan of simmering water, making sure the bowl does not touch the water, and melt the chocolate, whisking until smooth.
3. Stir in the vanilla, salt and coconut oil.
4. Fold in the mashed avocado and whisk until evenly mixed. Taste, and add powdered sugar if needed. Mix well.
5. Remove from the heat and spread the mixture into the lined pan, evening the top with a spatula.
6. Optionally add toppings such as nuts, crushed candy cane, coconut or whipped coconut cream.
7. Freeze until firm, then slice and serve. Store slices in the freezer for up to 2 months.

Summarized from Vegan Richa's video. Watch it for the details.

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