Chocolate Avocado Mousse

By Cooking With Ayeh · 15 min

Ingredients

Instructions

1. Cut the avocados in half, remove the stones and scoop the flesh into a blender or food processor.
2. Add the cacao powder, maple syrup, milk, vanilla and salt to the processor.
3. Melt the dark chocolate in the microwave or on the stovetop, then add it to the other ingredients.
4. Blend until completely smooth, stopping to push the sides down with a spatula, so the mousse is silky with no lumps.
5. Spoon into small glass jars and chill in the fridge for 30-60 minutes before serving.
6. Top with fresh raspberries to serve.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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ChocolateAvocadoCoconut milkDark chocolateRaspberry