Empty My Fridge
Chocolate Baked Oats

Chocolate Baked Oats

By Feelgoodfoodie · 50 min

Ingredients

Instructions

  1. Preheat the oven to 375°F. Grease an 8x11 inch baking dish with cooking spray.
  2. Mash the 2 over-ripe bananas in the dish. Whisk in the 1 ½ cups milk, ¼ cup Greek yogurt, 2 eggs and 1 tablespoon maple syrup until combined with the banana.
  3. Stir in the 2 ½ cups Chocolate Oath oats (or 2 cups oats, 1 tsp cinnamon and ¼ tsp salt), ¼ cup cocoa powder and 1 teaspoon baking powder.
  4. Bake uncovered for about 30-35 minutes, until the top is golden and the mixture is set.
  5. Let cool for 5 minutes, then cut into 6 or 8 slices.

Summarized from Feelgoodfoodie's video. Watch it for the details.

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