Chocolate Banana Bread That Melts in Your Mouth

By The Cooking Foodie · 75 min

Ingredients

Instructions

1. Preheat the oven to 180°C (350°F). Line a 23 x 12 cm (9 x 5 inch) loaf pan with parchment and lightly grease it.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
3. In a large bowl, mash the ripe bananas until smooth, then whisk in the eggs until combined.
4. Whisk in the melted butter and vanilla, then add both sugars and whisk until smooth and glossy.
5. Add the dry ingredients to the wet ingredients and stir gently with a spatula until no flour streaks remain. Do not overmix.
6. Fold in 175 g (1 cup) of chocolate chips evenly.
7. Pour the batter into the pan, smooth the top and scatter extra chocolate chips over it. Bake for 45 to 60 minutes, until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
8. Cool in the pan for 10 minutes, then move to a wire rack to cool completely before slicing.

Summarized from The Cooking Foodie's video. Watch it for the details.

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