Chocolate Biscuit Cake

By Easy Turkish Recipes · 180 min

Ingredients

Instructions

1. Put the flour, starch, cocoa and sugar in a pot and mix in the milk, making sure there are no lumps.
2. Turn on the heat and cook until the mixture boils.
3. Once boiling, stir in the butter until melted, then let the pudding filling cool.
4. Lay biscuits in 3 rows on a large sheet of plastic wrap, sized to the length of 2 bananas.
5. Spread pudding over the first layer of biscuits, then add the second layer of biscuits and spread pudding over them.
6. Add the third layer of biscuits, spread pudding over it, and place 2 bananas on top.
7. Use the plastic wrap to fold the biscuits into a pyramid shape and refrigerate for 4-5 hours.
8. Remove from the fridge, spread the remaining pudding over the sides of the pyramid, sprinkle with ground nuts, and refrigerate for 2 more hours.

Summarized from Easy Turkish Recipes's video. Watch it for the details.

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