Chocolate Black Sesame Rice Krispies

By Tasty · 15 min

Ingredients

Instructions

1. Grease a 9-inch square pan with toasted sesame oil and set aside.
2. Melt the butter in a large pot and brown it over medium heat for about 5 minutes. Toast the black sesame seeds in the pot until fragrant, a few minutes.
3. Add the marshmallows and a pinch of kosher salt. Stir constantly until fully melted and smooth, about 5 minutes.
4. Take the pot off the heat and stir in the chocolate spread until evenly combined.
5. Fold in the rice cereal until evenly coated with the marshmallow mixture.
6. Press the mixture into the greased pan, lightly, with an oiled spatula or clean hand.
7. Chill in the fridge until completely set, about 45 minutes.
8. Cut into squares or desired shapes and serve.

Summarized from Tasty's video. Watch it for the details.

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