Chocolate Brownie | How To Make Brownie At Home | Nick Saraf's Foodlog

By Get Curried · 50 min

Ingredients

Instructions

1. Melt the butter and dark chocolate together over a water bath, stirring now and then.
2. Once the chocolate has melted, beat in the 4 eggs.
3. Add the vanilla essence and light brown sugar. Sift in the flour, baking powder and salt, then whisk everything together.
4. Pour the batter into a chilled, buttered pan and refrigerate for 20 minutes.
5. Once chilled, bake for 40 minutes at 160 degrees.
6. For the caramel sauce, melt the sugar in a pan, stirring constantly.
7. Once melted, pour in the cream and mix well.
8. Take off the heat, stir in the butter, then pour into a container.
9. Let the brownie cool for 10 minutes, cut into pieces and serve.

Summarized from Get Curried's video. Watch it for the details.

More recipes with

EggCreamBrown sugarChocolateDark chocolate