Chocolate Brownie

Name: Chocolate Brownie
Total time: 50 min
Ingredients: 200 g Dark chocolate; 250 g Butter; 4 Egg; 1 ½ cups Brown sugar; 1 cup Sugar; 1 ½ cups Flour; 1 cup Cocoa powder

By Stephcooksstuff · 50 min

Ingredients

Dark chocolate200 g
Butter250 g
Egg4
Brown sugar1 ½ cups
Sugar1 cup
Flour1 ½ cups
Cocoa powder1 cup

Instructions

Melt the dark chocolate and salted butter together in a bowl in the microwave for about 2 minutes.
Whisk in the eggs, then mix in the brown sugar and caster sugar.
Stir in the self-raising flour and cocoa until you have a thick, rich batter.
Pour the batter into a lined tray.
Bake in a 160°C oven for 30 minutes.
Cool completely in the fridge before slicing.

Summarized from Stephcooksstuff's video. Watch it for the details.

Watch the recipe video

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Download on the App Store Open in the web app