Chocolate Brownies: simply irresistible!

By GialloZafferano · 60 min

Ingredients

Instructions

1. Finely chop the dark chocolate and melt it in a bain-marie or the microwave, then pour it into a bowl. Melt the butter and combine it with the melted chocolate. Mix well with a spatula and let cool.
2. Toast the hazelnuts in a pan and set aside. In a large bowl, beat the eggs and sugar with a pinch of salt using an electric whisk until light and frothy.
3. Gradually stir the cooled chocolate and butter mixture into the egg mixture.
4. Sift the flour and cocoa powder into the bowl, then stir until the batter is glossy and smooth.
5. Add the toasted hazelnuts and fold them in with a spatula.
6. Line a baking dish with parchment paper, pour in the batter and smooth the surface.
7. Bake in a preheated oven at 350°F for 25 minutes.
8. Let the brownies cool completely, then cut them into squares.

Summarized from GialloZafferano's video. Watch it for the details.

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EggChocolateDark chocolateHazelnut