Chocolate Bundino

By Tasty · 45 min

Ingredients

Instructions

1. Off the heat, whisk the sugar and 5 egg yolks together in a medium saucepan until fully combined.
2. Whisk in the heavy cream, salt and vanilla until smooth.
3. Over medium-low heat, stir constantly until the mixture thickens enough to hold a slow trail when a spoon is dragged through it, about 10 minutes. Do not let it simmer; only an occasional bubble should form.
4. Take off the heat, add the chocolate chips and whisk until fully melted.
5. Strain the mixture through a sieve for a smooth texture, then divide it among 8 ramekins.
6. Refrigerate uncovered for 2 hours, or until set.
7. Spoon 1 tablespoon of salted caramel onto each budino, sprinkle with flaky sea salt and top with whipped cream.

Summarized from Tasty's video. Watch it for the details.

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EggCreamHeavy creamChocolate chipWhipped cream