Chocolate Cheesecake Recipe | How To Make Cheese Cake | Chocolate Recipe | Nick Saraf's Foodlog

By Get Curried · 240 min

Ingredients

Instructions

1. Crush the chocolate biscuits, mix with the melted butter, press into a spring form pan to make a firm base, and refrigerate.
2. Melt the dark chocolate over a hot water bath.
3. Whisk the cream cheese into the melted chocolate, then whisk in the brown sugar, cocoa powder and milk.
4. Pour the mixture over the biscuit base and spread it evenly to a smooth surface.
5. Refrigerate the cake until set.
6. Whip the cream with icing sugar and transfer it to a piping bag.
7. Once set, remove the cake from the pan, dust with cocoa powder and pipe whipped cream roses on top.

Summarized from Get Curried's video. Watch it for the details.

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EggMilkCreamBrown sugarCream cheeseChocolateDark chocolateBiscuit