Chocolate Chip Banana Bread is Even Better in Cookie Form

By Sugar Spun Run · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Melt the butter with the pecans in a medium skillet over medium-low heat, stirring constantly, until the butter is browned and smells toasty.
3. Pour the butter and pecans into a large heatproof bowl and let cool until no longer hot.
4. Whisk together the flour, baking soda, baking powder, salt and cinnamon in a separate bowl.
5. Mash the banana in a large bowl, then stir in the cooled browned butter and pecans.
6. Add the sugars and stir well.
7. Add the egg yolks and vanilla and stir until combined.
8. Gradually add the flour mixture and stir until combined.
9. Stir in the chocolate chips.
10. Scoop 1/4-cup portions of dough onto the sheets, spaced at least 2 inches apart, and sprinkle with coarse sugar.
11. Bake in the center of the oven for 13 to 15 minutes, until the edges are light golden brown.
12. Cool completely on the baking sheets.

Summarized from Sugar Spun Run's video. Watch it for the details.

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