Chocolate Chip Banana Bread

Name: Chocolate Chip Banana Bread
Total time: 75 min
Ingredients: 4 Banana; 125 g Butter; 150 g Brown sugar; 250 g Flour; 1 tsp Baking powder; ½ tsp Cinnamon, ground; 3 Egg; 75 g Sour cream; 1 tsp Vanilla; 150 g Chocolate chip

By Jane's Patisserie · 75 min

Ingredients

Banana4
Butter125 g
Brown sugar150 g
Flour250 g
Baking powder1 tsp
Cinnamon · ground½ tsp
Egg3
Sour cream75 g
Vanilla1 tsp
Chocolate chip150 g

Instructions

Preheat the oven to 180°C (160°C fan) and line a 2 lb loaf tin with parchment.
Mash the bananas until soft and mushy.
Beat the butter and sugar in a bowl until smooth and light.
Beat in the eggs, mashed banana, soured cream and vanilla until combined.
Beat in the flour, baking powder and cinnamon until combined.
Fold in the chocolate chips, then pour the batter into the tin.
Bake for 60–70 minutes, covering loosely with foil after 30 minutes to stop over-browning.
Leave to cool completely before slicing.

Summarized from Jane's Patisserie's video. Watch it for the details.

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