Chocolate Chip Cookie Bark

By Sally's Baking Recipes · 45 min

Ingredients

Instructions

1. Preheat the oven to 375°F (191°C). Line a 12x17-inch light-coloured baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking soda and salt.
3. Whisk the melted butter, granulated sugar, brown sugar, egg yolk and vanilla until combined. Pour into the dry ingredients and mix with a silicone spatula until fully combined. Fold in the mini chocolate chips.
4. Press the very soft dough evenly across the whole lined pan, using your hands first and then an offset spatula to reach the edges.
5. Bake for 18 to 20 minutes, until deep golden brown on top. Check after 15 minutes; a dark pan will bake faster than a light one.
6. Sprinkle the chopped chocolate over the cookie and bake 1 to 2 more minutes to melt it.
7. Cool the pan on a rack, spread the melted chocolate evenly over the cookie, and top with flaky sea salt or sprinkles if using. Cool for 20 minutes, then refrigerate for at least 30 minutes until the chocolate is set.
8. Break or cut into bite-size pieces.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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