Chocolate Chip Cookie Bars

By Sally's Baking Recipes · 45 min

Ingredients

Instructions

1. Preheat the oven to 350°F (177°C). Line a 9-inch square pan with parchment, leaving overhang on the sides, and set aside.
2. In a large bowl, whisk together the flour, baking soda, cornstarch and salt.
3. In a medium bowl, whisk the melted butter with the brown sugar and granulated sugar until no lumps remain. Whisk in the egg, extra yolk and vanilla.
4. Pour the wet mixture into the dry ingredients and mix until just combined. The dough will be soft, slick and thick. Fold in the chocolate chips.
5. Press the dough evenly into the prepared pan. If you like, sprinkle flaky sea salt on top and press a few extra chips on top.
6. Bake for 30 to 34 minutes, until lightly browned at the edges. Underbake rather than overbake. A toothpick inserted in the centre should come out mostly clean.
7. Cool in the pan on a wire rack for at least 1 hour. Lift out with the parchment and cut into squares.
8. Store leftovers covered at room temperature for up to 1 week.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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