Chocolate Chip Cookie Dough Blended Oats

Name: Chocolate Chip Cookie Dough Blended Oats
Total time: 10 min
Ingredients: ½ cups Oats; ⅓ cups Milk; 1 Egg; ¼ tsp Baking powder; 1 Cinnamon, ground; 1 tbsp Maple syrup; 2 tbsp Almond butter; ½ Banana; ½ tsp Vanilla; 1 tbsp Chopped nuts of choice; 1 tsp Cacao nibs; 3 tbsp Chocolate chip

By Tasty · 10 min

Ingredients

Oats½ cups
Milk⅓ cups
Egg1
Baking powder¼ tsp
Cinnamon · ground1
Maple syrup1 tbsp
Almond butter2 tbsp
Banana½
Vanilla½ tsp
Chopped nuts of choice1 tbsp
Cacao nibs1 tsp
Chocolate chip3 tbsp

Instructions

Blend the oats, milk, egg, baking powder, cinnamon, maple syrup, 1 tablespoon almond butter, banana and vanilla (if using) until smooth.
If using nuts and cacao nibs, blend them for just a few seconds so they stay fairly whole.
Pour half the batter into a greased mug or oven-safe ramekin. Add the remaining tablespoon of almond butter and 1½ tablespoons chocolate chips to the centre, then cover with the rest of the batter.
Scatter the remaining 1½ tablespoons chocolate chips on top.
Preheat the air fryer to 325°F (160°C). Place the mug inside and cook for 20 minutes, until golden brown and a toothpick inserted in the centre comes out clean.
Alternative: microwave for 2 minutes in a mug holding at least 20 ounces, as the batter rises fast and can overflow.

Summarized from Tasty's video. Watch it for the details.

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