Chocolate Chip Cookie Dough Blended Oats

Por Tasty · 10 min

Ingredientes

Modo de preparo

1. Blend the oats, milk, egg, baking powder, cinnamon, maple syrup, 1 tablespoon almond butter, banana and vanilla (if using) until smooth.
2. If using nuts and cacao nibs, blend them for just a few seconds so they stay fairly whole.
3. Pour half the batter into a greased mug or oven-safe ramekin. Add the remaining tablespoon of almond butter and 1½ tablespoons chocolate chips to the centre, then cover with the rest of the batter.
4. Scatter the remaining 1½ tablespoons chocolate chips on top.
5. Preheat the air fryer to 325°F (160°C). Place the mug inside and cook for 20 minutes, until golden brown and a toothpick inserted in the centre comes out clean.
6. Alternative: microwave for 2 minutes in a mug holding at least 20 ounces, as the batter rises fast and can overflow.

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