Chocolate Chip Cookie Pizza

By Sally's Baking Recipes · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F (177°C). Lightly grease a 12-inch or larger pizza pan.
2. In a medium bowl, whisk together the flour, cornstarch, baking soda and salt. Set aside.
3. Beat the softened butter and both sugars on medium speed until creamy and smooth, about 3 minutes. Add the egg and vanilla and beat on high until combined, about 1 minute, scraping down the bowl as needed.
4. On low speed, mix in the dry ingredients until combined, then add the chocolate chips with the mixer still on low. The dough will be thick, soft and sticky.
5. Press the dough into the pan with your fingers to about 3/4 inch thick, keeping it centered and away from the edges.
6. Bake for 20 to 24 minutes, until puffed and lightly browned on top. Do not overbake.
7. Cool the cookie pizza on the pan on a wire rack before garnishing or slicing. Optionally, press a few chocolate chips into the top while still warm.
8. Cover leftovers and store at room temperature for 2 to 3 days, or refrigerate for up to 5 days.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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