Chocolate Chip Cookies (3 WAYS)

By Brian Lagerstrom · 45 min

Ingredients

Instructions

1. Using a mixer on high speed, cream the butter, white sugar and brown sugar for 5 to 6 minutes, stopping halfway to scrape down the sides, until pale and fluffy.
2. Add the vanilla, the eggs and the egg yolk, and mix on low speed until just combined.
3. Add the bread flour, baking soda, baking powder and salt, and mix on low speed for 1 minute.
4. Fold in the chopped chocolate and mix briefly on low speed to spread it evenly.
5. Put a few pieces of the reserved chocolate into a scoop, then portion the dough into 4 oz balls (about ½ cup) and place them on a parchment-lined tray.
6. Cover and freeze for at least 1 hour, preferably overnight.
7. Place the frozen dough balls on a baking sheet, leaving plenty of space between them.
8. Sprinkle with flaky salt and bake at 375°F (190°C) for 18 to 19 minutes, until the edges are golden and the centres are soft.
9. Let the cookies cool slightly before serving.

Summarized from Brian Lagerstrom's video. Watch it for the details.

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