Chocolate Chip Cookies 5 mins

By Stephcooksstuff · 30 min

Ingredients

Instructions

1. Mix the melted butter, brown sugar, white sugar, eggs and a splash of vanilla until smooth, then stir in the plain flour, baking powder and chocolate chips.
2. Shape the dough into a log inside cling wrap.
3. Chill the log in the fridge for 30 minutes.
4. Unwrap the log and cut it into slices as thick as a cookie.
5. Place the slices on a tray.
6. Bake at 160°C for 15 minutes, or until light brown.
7. In an air fryer, cook at 160°C for 7 minutes instead.

Summarized from Stephcooksstuff's video. Watch it for the details.