Chocolate Chip Cookies Recipe

By Recipes by Carina · 40 min

Ingredients

Instructions

1. Put the butter, brown sugar and white sugar in a bowl (or stand mixer bowl). Make sure the butter is at room temperature.
2. Beat on medium speed for about 2-3 minutes until light and fluffy.
3. Scrape down the bowl sides, then beat in the egg and vanilla extract for a few seconds until combined.
4. Add the flour, baking soda and salt and fold in just until no dry streaks remain; do not overmix.
5. Cut the dark chocolate into small pieces (or use chocolate chips) and fold it gently into the dough.
6. Cover the dough and refrigerate, ideally for 24 hours, or for at least 1 hour.
7. Take the dough out of the fridge. Portion 2 tablespoons per cookie onto a lined, greased cookie sheet, leaving space between them.
8. Preheat the oven to 190C / 375F while the dough warms slightly.
9. Bake for about 9-12 minutes, until the edges are golden brown; check early as ovens vary.
10. Cool on the cookie sheet for 5 minutes, then move to a wire rack to cool completely.

Summarized from Recipes by Carina's video. Watch it for the details.

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