Chocolate Chip Cookies

By GialloZafferano · 40 min

Ingredients

Instructions

1. Put the softened butter in a bowl and add the brown sugar and a pinch of fine salt.
2. Beat with electric whisks until creamy and light.
3. Beat in the slightly beaten egg until fully absorbed, then add the vanilla extract.
4. Add the baking soda, the chocolate drops and the flour, then beat with the whisks until the dough is homogeneous.
5. Turn the dough out onto the work surface and press it together with your hands.
6. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
7. Portion pieces of about 1 oz, roll each into a ball, flatten it and shape it into a drop.
8. Place the cookies on a baking sheet, spaced well apart, about 20 in total (use 2 sheets if needed).
9. Chill the shaped cookies in the refrigerator for at least 30 minutes.
10. Bake in a static oven preheated to 350°F for about 15 minutes, then remove them.
11. Let the cookies cool completely before lifting them off the baking sheet.

Summarized from GialloZafferano's video. Watch it for the details.

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