Chocolate Chip Crunch Cookies From The Side Of The Fridge

Name: Chocolate Chip Crunch Cookies From The Side Of The Fridge
Total time: 25 min
Ingredients: 250 ml Butter, melted; 250 ml Sugar; 250 ml Brown sugar; 10 ml Baking soda; 5 ml Salt; 10 ml Vanilla; 2 Egg, beaten; 625 ml Flour; 500 ml Cornflakes, crushed flakes; 500 ml Chocolate chip

By Glen & Friends Cooking · 25 min

Ingredients

Butter · melted250 ml
Sugar250 ml
Brown sugar250 ml
Baking soda10 ml
Salt5 ml
Vanilla10 ml
Egg · beaten2
Flour625 ml
Cornflakes · crushed flakes500 ml
Chocolate chip500 ml

Instructions

Preheat the oven to 190°C (375°F).
Beat the melted butter, then add the sugars and beat again.
Beat in the baking soda, salt, vanilla and beaten eggs.
Stir in the flour.
Mix in the crushed corn flakes and chocolate chips.
Drop spoonfuls onto a baking sheet and press down slightly.
Bake for 8 to 10 minutes.
Cool on the baking sheet for 2 minutes, then move to a wire rack to cool completely.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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