Chocolate Chip Crunch Cookies From The Side Of The Fridge
Ingredientes
- Butter · melted250 ml
- Sugar250 ml
- Brown sugar250 ml
- Baking soda10 ml
- Salt5 ml
- Vanilla10 ml
- Egg · beaten2
- Flour625 ml
- Cornflakes · crushed flakes500 ml
- Chocolate chip500 ml
Modo de preparo
- Preheat the oven to 190°C (375°F).
- Beat the melted butter, then add the sugars and beat again.
- Beat in the baking soda, salt, vanilla and beaten eggs.
- Stir in the flour.
- Mix in the crushed corn flakes and chocolate chips.
- Drop spoonfuls onto a baking sheet and press down slightly.
- Bake for 8 to 10 minutes.
- Cool on the baking sheet for 2 minutes, then move to a wire rack to cool completely.
Resumido do vídeo de Glen & Friends Cooking. Assista para ver os detalhes.
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